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認(rèn)證首頁 >> 認(rèn)證知識(shí) >> 食品安全 >> 有機(jī)食品加工簡(jiǎn)介 第7頁

有機(jī)食品加工簡(jiǎn)介

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Reference to organic only on the list of ingredients, not on the general label.參考列表上有機(jī)成分,不是在總表上


       * percentages discounting salt and water折扣的鹽水比

 
 
8.      Post harvest pest control, sanitation, polluting substances:收貨后害蟲控制,衛(wèi)生條件,污染物質(zhì):
ü       The operator must make sure that the organic product at no moment comes into touch with pollut­ing substances, such as fuels, pesticides, wood preservatives, detergents, molds etc. 經(jīng)營者必須確保有機(jī)產(chǎn)品任何時(shí)候都不與污染物質(zhì)接觸,如:燃料,農(nóng)藥,木材防腐劑,洗滌劑,霉等。
ü       For pest control in stored products, only substances mentioned in annex ii (EU) or the Na­tional List (NOP) can be used. 對(duì)存貨的害蟲控制,只可以使用歐盟附錄ii或者NOP國家列表中的物質(zhì)。
ü       For cleaning, sanitation, and pest control of processing lines and rooms, the general rules of the re­spective food legislation apply. 對(duì)于生產(chǎn)線和倉庫的清潔,衛(wèi)生條件和害蟲控制,各個(gè)食品法典的一般規(guī)則適用
ü       Beyond this, CERES determines that after application of conventional pesticides in a process­ing facil­ity, the waiting time until bringing organic products into the respective room has to be dou­bled, as compared to the time officially indicated for the respective sub­stance; all surfaces which enter into contact with the organic product have to be rinsed with clear water. 除此之外,CERES決定加工廠使用常規(guī)農(nóng)藥之后,到將有機(jī)產(chǎn)品放入各個(gè)倉庫的等待時(shí)間將加倍,相比針對(duì)各個(gè)物質(zhì)指出的時(shí)間;所有與有機(jī)物質(zhì)接觸的表面必須用清水清洗。

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