7.      Labelling of multi ingredient products:多成分產(chǎn)品的標(biāo)注
The following table gives an overview for labelling requirements for the different categories*:下列表格提供了一個(gè)不同生物種類標(biāo)注要求的概要：
NOP:

100% organic
100%有機(jī)
Organic有機(jī)
Made with organic有機(jī)制造
(Only reference to or­ganic ingredients)只提及有機(jī)成分
Only organic agricultural in­gredients, no processing aids只有有機(jī)農(nóng)業(yè)成分，無(wú)加工助劑
Minimum 95% of organic agricultural ingredients; rest only according to Na­tional List; 至少95%的有機(jī)農(nóng)業(yè)成分；其他的根據(jù)國(guó)家列表
Minimum 70% of organic agri­cultural ingredients; no use of USDA seal至少70%的有機(jī)農(nóng)業(yè)成分；不使用USDA圖標(biāo)
Less than 70% of organic ingredients; no use of USDA seal or certifier's logo少于70%的有機(jī)成分；不使用USDA圖標(biāo)和認(rèn)證機(jī)構(gòu)的圖標(biāo)
non-organic ingredients without use of excluded methods or substances無(wú)有機(jī)成分不使用排除在外的方法和物質(zhì)


     EU:

Organic有機(jī)
With organic ingredients含有有機(jī)成分
Minimum 95% of organic ingredients; 至少95%的有機(jī)成分
Minimum 70% of organic ingredients; 至少70%的有機(jī)成分
Rest only non-agricultural ingredients according to Annex VI A or non-available agricultural ingredients according to Annex VI C, without GMO.剩下的只有符合附錄VI的非農(nóng)業(yè)成分和符合附錄VI C的不可得到的農(nóng)業(yè)成分，不含轉(zhuǎn)基因成分